Dutch cuisineDutch cuisine is shaped by the practice of farming, including the cultivation of the soil for raising crops and the raising of domesticated animals and the history of the Netherlands.
The Netherlands is renowned for its varieties of cheese and is where Dutch process chocolate originated. Dutch cuisine is somewhat limited in its diversity of dishes (like many Northern European cuisines) and includes a high.
Coffee and tea
Hot chocolate is also a very popular drink in the Netherlands
Dutch people invite friends over for "koffietijd" (coffee time), which consists of coffee and cake or a biscuit, served between 10 and 11 a.m. (before lunch) and/or between 7 and 8 pm (after dinner) The Dutch drink coffee and tea throughout the day, often served with a single biscuit.
Café au lait is also very common. It is called koffie verkeerd (literally "wrong-way-round-coffee") and consists of equal parts black coffee and hot milk. The Dutch drink tea without milk and the tea is quite a lot weaker than the typical English types of tea which are take
n with milk. Other hot drinks used to include warm lemonade, called kwast (hot water with lemon juice), and anijsmelk (hot milk with aniseed). In the autumn and winter the very popular hot chocolate or chocolate milk is drunk. Both anijsmelk and kwast are hardly drunk anymore and have lost their popularity.
Dinner
Well-known Dutch dishes for are typical meals:
Hutspot, made with potatoes, carrots, and onions served with meats like rookworst (smoked sausage), slow-cooked meat, or bacon and put carrots, and onions.
Stamppot rauwe andijvie, raw endive mashed with hot potatoes, served with diced fried speck (a kind of bacon).
Hete bliksem (literally Hot Lightning), boiled
potatoes and green apples, served with "stroop" (syrup) or tossed with diced speck.
Zuurkoolstamppot, sauerkraut mashed with potatoes.
Served with fried bacon or a sausage of curry.
Boerenkoolstamppot, curly kale mixed with potatoes, served with gravy, mustard, and rookworst sausage. This dish, boerenkool met rookworst, (which could be translated literally as farmers cabbage with smoked sausage), is made of mashed potatoes mixed with cabbage and it is usually eaten with smoked sausage.
Sweets
A famous Dutch sweet is zoute drop, salty liquorice and liquorice sweets. These sweets are small, black and look much like gums. The four types of drop are soft sweet, soft salt, hard sweet and hard salt drop. Drop can be bought in shops and pharmacies and has a medical function as it helps to cure throat and stomach aches.
Another popular Dutch sweet is the Stroopwafel ("stroop" meaning syrup). A thin wafer made typically in a pizelle pan is sliced horizontally and sandwiched with a light caramel syrup, the stroop.
Chocolate
In 1828, Coenraad Johannes van Houten developed the first cocoa powder producing machine in the Netherlands. When he returned to England, he brought the recipe with him, introducing milk chocolate to Europe. The powder much like the instant cocoa powder used today was easier to stir into milk and water, and led to another very important discovery: solid chocolate. and making powdered cocoa and cocoa butter. Van Houten also developed the so-called Dutch process of treating chocolate with alkali to remove the bitter taste. By using cocoa powder and low amounts of cocoa butter, bar chocolate was then possible to manufacture. Droste is today one of the main Dutch chocolate brands.
Vegetarianism
Vegetarianism is fairly common in The Netherlands, with about 5 percent of the Dutch population not eating any meat or fish. Around 22 percent of the Dutch call themselves 'part-time vegetarians' and abstain from eating fish or meat a few days a week. As a result meat substitutes are popular, with an annual growth of around 25%. Veganism is uncommon in the Netherlands.